Red Onion and Shallot Marmalade
| Yield: | 4 Servings |
| Categories: | Condiments |
| 1 | tb | Oil; or butter |
| 3/4 | lb | Red onion; thinly sliced |
| 5 | md | Shallots; peel thinly slice (about 5 ot 6 medium) |
| 3/4 | ts | Salt |
| 1 | ts | Dry mustard |
| 1 | ts | Lemon zest; grated or minced |
| 2 | tb | Fresh lemon juice; to taste |
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