Red or Green Thai Chicken Curry
| Yield: | 1 Servings |
| Categories: | Curry, Thai |
| 2 | tb | Red or green curry paste |
| 3 | tb | Vegetable oil |
| 3/4 | lb | Boneless chicken meat; cut in small cubes |
| 2 | cn | Unsweetened coconut milk; about 1 1/2 cup each |
| 1 | c | Water or chicken broth |
| 1/2 | c | Baby corns |
| 1/2 | c | Straw mushrooms |
| 1/2 | c | Sliced bamboo shoots |
| 5 | Kaffir lime leaves * | |
| 1/2 | ts | Salt; more or less to taste |
| GREEN CURRY | ||
| 10 | Fresh basil leaves | |
| RED CURRY | ||
| 1/2 | Red bell pepper; julienned |
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