Red or Green Thai Curry
| Yield: | 1 Servings |
| Categories: | Thai |
| 2 | tb | Red or green curry paste (use more for hotter curry) Mae Ploy brand is excellent |
| 3 | tb | Vegetable oil |
| 3/4 | lb | Boneless chicken meat |
| DIVIDER | -- cut into 3/4-inch pieces | |
| 2 | cn | (unsweetened) coconut milk |
| DIVIDER | -- (approx. 1-1/2 c each) | |
| 1 | c | Water or chicken broth |
| 1/2 | c | Baby corns |
| 1/2 | c | Straw mushrooms OR- other mushroom |
| 1/2 | c | Sliced bamboo shoots |
| 5 | Kaffir lime leaves * | |
| 1/2 | ts | Salt (more or less to taste) |
| FOR GREEN CURRY | ||
| 10 | Fresh basil leaves | |
| FOR RED CURRY | ||
| 1/2 | Red bell pepper; cut into | |
| DIVIDER | -- matchstick-size strips |
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