Red Pear Sorbet and "Ice Cream" W/ Pralines And C
| Yield: | 4 Servings |
| Categories: | Chocolate, Desserts |
| KAREN PHILLIPS CBTX40A | ||
| RED PEAR SORBET | ||
| 3 | Ripe red pears; (Preferably Bartlett) | |
| 1 | tb | Fresh lemon juice |
| 1 | c | Water |
| 6 | tb | Granulated sugar |
| 1/4 | ts | Finely chopped lemon zest |
| PRALINES & CARAMEL SABAYON | ||
| 1/2 | c | + 2 tbsp granulated sugar |
| 2 | Egg yolks | |
| 1/8 | ts | Fresh lemon juice |
| 16 | lg | Pecan halves |
| 4 | tb | Heavy cream |
| 1 | Egg | |
| White Chocolate "Ice Cream" |
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