Red Pepper-Semolina Bread From Bread
| Yield: | 1 Loaf |
| Categories: | Breads |
| 1 | tb | Rice yeast, SAF instant one |
| 1 | tb | Dough enhancer |
| 2 | c | Warm water, 105 F to 115 F |
| 2 | c | Semolina flour |
| 2 | lg | Red bell peppers, |
| Roasted & peeled | ||
| 4 | c | Unbleached all-purpose |
| Or bread flour | ||
| 1/4 | c | Olive oil |
| 1 | tb | Salt |
Advertisement