Red Pepper Aioli
| Yield: | 1 Servings |
| Categories: |
| 2 | Egg yolks | |
| 1 | tb | Garlic (or to taste); chopped |
| 2 | c | Red bell peppers; roasted and chopped |
| 2 | tb | Dijon-styled mustard |
| 2/3 | c | Olive oil; more as needed |
| Fresh lemon juice | ||
| Salt and freshly ground black pepper | ||
| Drops of Tabasco |
Advertisement