Red Pepper and Ginger Marmalade
| Yield: | 1 Servings |
| Categories: | Condiments, Jams & Jellies |
| 3 | lb | Red bell peppers; (12 mediu m to large peppers) |
| 1/2 | Unsalted butter; (4 tablesp oons) | |
| 1/2 | c | Extra-virgin olive oil |
| 10 | Cl Garlic; minced (about 3 r nded tablespoons) | |
| 1/2 | c | Fresh ginger; coarsely grat ed |
| Grated zest of 3 oranges | ||
| 3/4 | c | Fresh orange juice |
| 3 | tb | Sugar |
| 2 | ts | Freshly ground black pepper |
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