Red Pepper and Jalapeno Jam
| Yield: | 1 Servings |
| Categories: | Hot, Jams & Jellies, Canning |
| 1 | lb | Sweet red bell peppers; seeded and ribs removed |
| 1/4 | lb | Jalapeno peppers; seeded and pith removed |
| 1 1/2 | c | Cider vinegar |
| 1 | ts | Salt |
| 3 | lb | Sugar |
| 1 | Pectin; see package for amount | |
| 1 | Lime juice (fresh) | |
| 1 | Tabasco Sauce |
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