Red Pepper Broth
| Yield: | 1 Servings |
| Categories: |
| 2 | ts | Olive oil |
| 2 | Red peppers, roasted, seeds removed | |
| 1 | md | Red onion, thinly sliced |
| 2 | ts | Sugar |
| 2 | cn | (14-1/2 oz) broth |
| 1 | ts | Turmeric |
| Ground red pepper to taste | ||
| GARNISHES (ALL OPTIONAL | ||
| Snipped chives | ||
| Chervil | ||
| Parsley or cilantro leaves | ||
| Swirl of cream | ||
| sm | Dollop of light sour cream |
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