Red Pepper Bruschetta with Feta
| Yield: | 18 Servings |
| Categories: | Appetizers |
| 1 | Jar (7 oz.) roasted red peppers, drained and chopped | |
| 1 | Clove garlic; minced | |
| Olive oil | ||
| 1 | ts | Lemon juice |
| 1/4 | c | Chopped green conions |
| 1 | pk | (4 oz.) crumbled Feta cheese, finely chopped |
| 1 | Loaf French bread loaf; cut in 1/2" slices |
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