Red Pepper Chicken
| Yield: | 4 Servings |
| Categories: | Mexican, Poultry, Main Dishes |
| 3/4 | c | Flour |
| 1 | tb | Ground cumin |
| 1 | ts | Paprika or cayenne |
| 1 | ts | Salt |
| 3 1/2 | lb | Chicken-cut up |
| 2 | tb | Oil |
| 2 | c | Harissa Sauce (#45) |
| 1/4 | c | Water |
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| Yield: | 4 Servings |
| Categories: | Mexican, Poultry, Main Dishes |
| 3/4 | c | Flour |
| 1 | tb | Ground cumin |
| 1 | ts | Paprika or cayenne |
| 1 | ts | Salt |
| 3 1/2 | lb | Chicken-cut up |
| 2 | tb | Oil |
| 2 | c | Harissa Sauce (#45) |
| 1/4 | c | Water |