Red Pepper Chutney (Harissa)
| Yield: | 1 Servings |
| Categories: |
| 1/2 | c | Red Pepper; Roasted Seeded, Peeled And Diced |
| 2 | ts | Garlic; Minced |
| 1/2 | ts | Cumin Seed; Toasted |
| 1/4 | c | Cilantro; Minced |
| 1/4 | c | Parsley; Minced |
| 1/4 | c | Fresh Mint; Chopped |
| 1/4 | c | Kalamata Olives; Chopped |
| 2 | tb | Capers; Drained And Chopped |
| 3 | tb | Extra Virgin Olive Oil |
| dr | Lemon Juice; To Taste | |
| Salt And Pepper; To Taste |
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