Red Pepper Confit
| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 8 | Red bell peppers cut julienne | |
| 1/3 | c | Raspberry vinegar |
| 1/4 | c | Sugar |
| 1/2 | c | Dry white wine |
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| Yield: | 1 Servings |
| Categories: |
| 1 | tb | Olive oil |
| 8 | Red bell peppers cut julienne | |
| 1/3 | c | Raspberry vinegar |
| 1/4 | c | Sugar |
| 1/2 | c | Dry white wine |