Red Pepper Glazed Pork Chops
| Yield: | 4 Servings |
| Categories: | Meats |
| 4 | Pork chops, 3/4" thick | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1 | tb | Vegetable oil |
| 1 | Sweet red pepper, thinly sliced | |
| 1 | sm | Onion, finely chopped |
| 1/2 | c | Red pepper jelly |
| 2 | tb | Cider vinegar |
| 3/4 | ts | Hot pepper sauce |
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