Red Pepper Nage
| Yield: | 2 Servings |
| Categories: |
| 3 | Red peppers -- sliced | |
| 1 | c | Dry vermouth |
| 1/2 | lb | Butter |
| Salt -- to taste | ||
| Black pepper -- to taste | ||
| Fresh thyme -- to taste | ||
| Star anise -- to taste | ||
| 2 | Bay leaves | |
| 5 | lb | Fish bones -- washed & |
| Gilled | ||
| 2 | lg | Carrots -- chopped |
| 1 | Celery stalk -- chopped | |
| 2 | Leeks -- chopped | |
| 2 | md | Onions -- chopped |
| 1 | c | White wine |
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