Red Pepper Pasta with Walnuts
| Yield: | 4 Servings |
| Categories: | Pasta |
| 1 1/2 | lb | Large red bell peppers (2 to |
| 3 | ) -- | |
| Chopped | ||
| 5 | Cloves garlic -- peeled | |
| 3/4 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 3 | tb | Virgin olive oil |
| 3/4 | lb | Linguini |
| 1 | tb | Virgin olive oil |
| 1 | c | Onion -- chopped |
| 1/2 | c | Walnut pieces |
| 1/2 | ts | Salt |
| 1/4 | ts | Freshly ground black pepper |
| 2 | tb | Parsley -- coarsely chopped |
| 2 1/2 | tb | Grated Parmesan cheese -- |
| Optional |
Advertisement