Red Pepper Pesto
| Yield: | 1 Servings |
| Categories: | Condiments |
| 3 | oz | Sun-dried tomatoes |
| 1 1/3 | c | Sweet red peppers;roast/chop |
| 1/2 | c | Kalamata olive;pitted/choppd |
| 1/3 | c | Flat-leaf parsley; chopped |
| 1/3 | c | Basil, fresh; finely chopped |
| 3 | Cloves garlic; minced | |
| 3 | tb | Olive oil |
| 1 | ts | Balsamic vinegar |
| Fresh-ground black pepper | ||
| Salt to taste |
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