Red Pepper Risotto
| Yield: | 4 Servings |
| Categories: | Main Dishes, Low-Fat, Vegetables, Rice & Grains |
| 3 | c | Low-fat, low-sodium chicken broth; plus 2 tablespoons |
| 2 | tb | Garlic; finely minced |
| 1 | c | Onion; coarsely chopped |
| 1 | Red bell pepper; diced (about 1 cup) | |
| 1 | Bay leaf | |
| 1 | c | Arborio rice; or other aromatic medium-grain rice |
| Freshly ground black pepper; to taste | ||
| 1/4 | c | Grated Parmesan cheese |
| 1/4 | c | Fresh Italian parsley; finely minced |
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