Red Pepper Swordfish
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | Swordfish steaks (each about 1/2 lb and about 1 inch thick) | |
| 1 | lg | Sweet red pepper |
| 2 | Lemons | |
| 3 | tb | Oregano, fresh |
| 1 | c | Olive oil |
| 1 | ts | Salt |
| 1/2 | ts | Black pepper, fresh ground |
| White wine, dry |
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