Red Peppered Raspberry Chicken
| Yield: | 4 Servings |
| Categories: | Poultry |
| 4 | lg | Legs, chicken, whole |
| DIVIDER | -- (thigh/drumstick) | |
| DIVIDER | -- skinned, fat trimmed | |
| 1/2 | ts | Salt |
| 1/4 | ts | Pepper |
| 1/4 | c | Butter, melted (opt) |
| 1 | c | Jam, raspberry, red, |
| DIVIDER | -- seedless | |
| 1/3 | c | Vinegar, balsamic |
| 2 | tb | Soy sauce |
| 1/2 | ts | Pepper, red, flakes, |
| DIVIDER | -- crushed | |
| Parsley |
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