Red Picante Salsa
| Yield: | 1 Servings |
| Categories: | Condiments, Tex-mex, Sauces |
| NORMA WRENN | ||
| 4 | sm | Ripe tomatoes; peeled, coarsely chopped |
| 1/2 | c | Onion; coarsely chopped |
| 2 | Cloves garlic | |
| 1 | Canned pickled jalapeno chili pepper plus | |
| 1 | tb | Liquid from can |
| 1 | tb | Corn oil or other vegetable oil |
| 1/2 | ts | Dried oregano; crumbled |
| 1/2 | ts | Salt |
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