Red Plum Crumb Pie
| Yield: | 8 Servings |
| Categories: | Desserts, Plums, Fruits, Pastries |
| 1/2 | Recipe double-crust pie dough, see recipe | |
| 2 | lb | Assorted plums; rinsed |
| 1/4 | c | Granulated sugar |
| 2 | tb | Quick-cooking tapioca |
| 1/4 | ts | Grated lemon rind |
| CRUMB TOPPING | ||
| 1/2 | c | Each: all-purpose flour; rolled oats |
| 1/4 | c | Unsalted butter; ( 1/2 stick) softened |
| 1/4 | c | Each: light brown sugar; granulated sugar |
| 1/2 | ts | Cinnamon |
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