Red Potato Salad with Bacon
| Yield: | 4 Servings |
| Categories: | Salads, Meats, Vegetables |
| WHOLE FAMILY COOKBOOK | ||
| 2 | lb | Red potatoes ;small |
| 1/3 | lb | Bacon ;diced |
| 1 | c | Yellow onion ;peeled, thinly sliced |
| 4 | Scallions ;chopped | |
| 1/4 | c | Mayonaise |
| 1/2 | ts | Dry mustard (Coleman's) |
| 1 | tb | White wine vinegar |
| 1/2 | c | Olive oil |
| Salt | ||
| Black pepper ;feshly ground | ||
| 2 | Eggs ;hard boiled |
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