Red Potato Salad with Grainy Mustard Dressing
| Yield: | 8 Servings |
| Categories: | Salads, Low-Fat, Side dishes |
| 1 1/2 | lb | New red potatoes |
| 1/2 | c | Chopped scallions |
| 1 | c | Chopped celery |
| 1/2 | c | Sliced ripe olives |
| GRAINY MUSTARD DRESSING | ||
| 1/2 | c | Plain nonfat yogurt |
| 3 | tb | Grainy mustard |
| 1 | ts | Chopped fresh dill |
| 1/4 | ts | Celery seed (optional) |
| 1 | ts | Chopped fresh basil; -OR- |
| 1/4 | ts | -Dried Basil |
| 1/2 | ts | Salt |
| Freshly grated black pepper | ||
| DIVIDER | -- (to taste) |
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