Red Potato Stew From From Portland's Palate
| Yield: | 6 Servings |
| Categories: | Soups |
| 12 | sm | Red potatoes |
| 6 | sl | Pepper bacon, diced |
| 1/2 | md | Red onion, chopped |
| 1/2 | Green bell pepper, seeded, deveined and chopped, (purple bell pepper good too) | |
| 3 | tb | All-purpose flour |
| 3 | c | Beef bouillon, or beef broth |
| 1 | c | Dry white wine |
| 2 | ts | Dried thyme |
| Freshly ground pepper | ||
| 2 | tb | Fresh parsley, chopped |
| 1 | c | Half and half |
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