Red Potato Stew From Portland's Palate
| Yield: | 1 Servings |
| Categories: |
| 12 | sm | Red potatoes |
| 6 | sl | Pepper bacon-diced |
| 1/2 | md | Red onion-chopped |
| 1/2 | Green bell pepper-seeded, deveined, and chopped | |
| 3 | tb | All purpose flour |
| 3 | c | Beef bouillon, or beef broth |
| 1 | c | Dry white wine |
| 2 | ts | Dried thyme |
| Freshly ground pepper | ||
| 2 | Tbls.fresh parsley- chopped | |
| 1 | c | Half and half |
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