Red Potatoes with Chives
| Yield: | 6 Servings |
| Categories: | Vegetables |
| 3 | tb | Butter or margarine |
| 2 | lb | Red potatoes; cut 1" pieces |
| 3/4 | ts | Salt |
| 1/4 | ts | Pepper |
| 2 | tb | Fresh chives; minced or green part of scallion |
| 1 | tb | Fresh lemon juice |
| 1 | ts | Fresh grated lemon zest |
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