Red Pumpkin Poori
| Yield: | 1 Servings |
| Categories: |
| 2 | c | Whole wheat flour |
| 1 | c | Pumpkin skinned; boiled, and mashed to a fine pulp |
| 2 | tb | Dark brown sugar |
| 1/4 | ts | Cardamom powder |
| 2 | ts | Vegetable oil; heated |
| 1 1/2 | c | Water |
| Vegetable oil for deep-fat frying |
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