Red Rice
| Yield: | 6 Servings |
| Categories: | Soups, Mexican, Vegetables, Side dishes |
| 1 | Red Bell Pepper; Lg, * | |
| Jalepno Peppers; ** | ||
| 1/4 | c | Onion; Chopped, 1 Sm |
| 2 | tb | Margarine Or Butter |
| 1 | c | Rice; Regular, Uncooked |
| 2 | c | Chicken Broth |
| 1/4 | ts | Salt |
| 1/8 | ts | Red Pepper Sauce |
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