Red Rice
| Yield: | 10 Servings |
| Categories: | Side dishes |
| 3 | tb | Olive oil |
| 1 | md | Onion, cut into 1/4" dice |
| 1 | tb | Finely chopped garlic |
| 2 | c | Long-grain rice |
| 1 | cn | Peeled plum tomatoes, drained and crushed (28 oz) |
| 4 | c | Vegetable broth or defatted chicken broth |
| Salt to taste | ||
| Freshly ground black pepper, to taste | ||
| 10 | oz | Frozen green peas, defrosted |
| 1/2 | c | Coarsely chopped flat-leaf parsley |
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