Red Rice and Beans
| Yield: | 1 Servings |
| Categories: |
| 1 1/2 | c | Uncooked long grain brown rice |
| 1 | cn | (16 oz) diced tomatoes, including juice |
| 1 | cn | Kidney beans, rinsed |
| 1 | Green peppers, chopped (up to 2) | |
| 1 | lg | Onion, chopped |
| 1 | ts | Cumin (up to 2) |
| 1 | ts | Basil |
| 4 | Cloves garlic, minced (up to 6) | |
| 1 | ts | Worchestershire sauce |
| 3 | c | Vegetable broth |
| Tabasco sauce to taste |
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