Red Rice with Curried Cauliflower
| Yield: | 4 Servings |
| Categories: | Rice & Grains |
| RICE | ||
| 1/4 | c | Onion, finely chopped |
| 1 | tb | Canola oil |
| 1/2 | ts | Curry powder |
| 1/2 | ts | Ground cumin |
| 1 | c | Thai red rice |
| 3 | c | Chicken broth, (or vegetable) |
| 1/4 | ts | Salt |
| 1/4 | c | Golden raisins |
| 1 | tb | Fresh lime juice |
| CURRIED CAULIFLOWER | ||
| 1 | tb | Canola oil |
| 1 | c | Onion, finely chopped |
| 1 | Clove garlic, minced | |
| 1 | sm | Red bell pepper, finely chopped |
| 1/4 | ts | Salt |
| 1 | ts | Curry powder |
| 1/2 | ts | Ground cumin |
| 1/4 | ts | Cayenne |
| 1 | ts | Tomato paste |
| 1/3 | c | Chicken broth, (or vegetable) |
| 1/2 | c | Coconut milk |
| Arrowroot, dissolved in: | ||
| 1 | ts | Water |
| 1 | sm | Cauliflower, in small florets |
| 1 | tb | Fresh lime juice |
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