Red Roasted Chicken
| Yield: | 1 Servings |
| Categories: |
| 1 | Chicken, (3-pound) | |
| 3 | Garlic cloves, finely chopped | |
| 2 | tb | Paprika |
| Coarse salt and freshly ground black pepper | ||
| 1/4 | c | Red wine vinegar |
| 1/3 | c | Spanish olive oil |
| 3 | tb | Unsalted butter |
| 2 | md | Onions, finely chopped |
| 6 | Italian Roma tomatoes, cored, seeded, and chopped (or use canned) | |
| 1/2 | c | Water |
| 1/2 | bn | Italian parsley, leaves only, roughly chopped, for garnish |
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