Red Roasted Duck with Root Vegetables
| Yield: | 1 Servings |
| Categories: |
| 1 | Bottle red wine | |
| 4 | c | Thin soy sauce; or 1 cup dark soy sauce |
| Water | ||
| 1 | Whole duck | |
| 12 | sl | Gingerroot; sliced |
| 1 | Head garlic; sliced in half | |
| 1 | bn | Scallions |
| 5 | Star anise | |
| 2 | Thai bird chilies | |
| 2 | Cinnamon sticks | |
| 1 | Orange; halved | |
| 6 | lg | Piece chinese rock sugar; or 2 cups brown sugar |
| 2 | lg | Potatoes; peeled and chopped |
| 1 | Celeraic; peeled and chopped | |
| 1 | Daikon; peeled and chopped | |
| 2 | Yams; peeled and chopped |
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