Red Sage Quinoa Bread (Abm)
| Yield: | 16 Servings |
| Categories: |
| PREP | ||
| 1 | c | Quinoa |
| 2 1/2 | c | Water |
| WET | ||
| 1 | c | Lukewarm water; 105-115F |
| 2 | tb | Lukewarm milk |
| 2 | tb | Canola oil OR corn oil |
| 2 | ts | Active dry yeast |
| Cooked quinoa | ||
| DRY | ||
| 1/2 | c | Whole wheat flour |
| 3 | c | Bread flour |
| 3 | tb | Dried rubbed sage |
| 12 | Fresh sage leaves; coarsely chopped | |
| 1 | tb | Chile molindo (freshly ground; pure chile powder) |
| 2 1/2 | ts | Salt |
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