Red Savina Bread
| Yield: | 1 Servings |
| Categories: |
| 1 | c | Milk |
| 1 | tb | Shortening |
| 1 | tb | Butter |
| 2 1/2 | ts | Salt |
| 2 | tb | Sugar |
| 3/4 | c | Cold water |
| 1 | Beaten egg | |
| 1 | Yeast cake | |
| 1/4 | c | Warm water (between 105 and 115 F) |
| 4 | tb | Pureed red savinas |
| 6 | C. flour (up to 6-1/2) |
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