Red Seafood Sauce
| Yield: | 1 Servings |
| Categories: | Main Dishes, Pasta, Sauces, Seafood |
| -G GRANAROLI (XBRG76A) | ||
| 1 | lb | Shrimp, lobster, crab, or combination |
| 1/4 | Stick butter | |
| 1/4 | c | Olive oil |
| 2 | cl | Garlic; crushed or |
| 2 | ts | Jarred chopped garlic |
| 1 | sm | Onion; chopped |
| 1 | c | White table wine |
| 3 | tb | Fresh chopped parsley |
| x | Salt and pepper to taste | |
| 12 | oz | Thin spaghetti; cooked |
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