Red Shrimp and White Shrimp
| Yield: | 8 Servings |
| Categories: | Seafood |
| 2 | tb | Plus |
| 2 | ts | Cornstarch |
| 2 | Egg whites | |
| 1/2 | lb | Small cocktail shrimp |
| 1/2 | c | Cooking oil |
| 1 | lb | Large fresh shrimp; peeled & deveined |
| 2 | tb | Sherry |
| 1/3 | c | Chicken stock |
| Salt and pepper to taste |
Advertisement