Red Simmering Sauce
| Yield: | 1 Servings |
| Categories: |
| 3/4 | c | Soy sauce |
| 1/3 | c | Dry sherry, Chinese Wine, Sake or Mirin* |
| 1/2 | c | Water |
| 2 | sl | Ginger root, 1/8" thick |
| 2 | Scallion stalks | |
| 1 | ts | Sugar |
| 1/2 | ts | Pepper |
| Goodly splash sesame oil | ||
| 2 | Star anise (once, when I didn't have any star anise handy, so I used a _small_ dash of 5-spice powder) |
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