Red Snapper a la Mexicaine
| Yield: | 6 Servings |
| Categories: | Fish |
| 6 | Fresh red snapper filets | |
| Salt | ||
| Freshly ground white pepper | ||
| Flour for dredging | ||
| 4 | tb | Olive oil |
| 3 | lg | Shallots, finely minced |
| 3 | lg | Garlic cloves, finely chopped |
| 6 | Ripe tomatoes, peeled, seeded & chopped | |
| 2 | tb | Finely chopped fresh herbs (oregano, thyme & chervil) |
| 1 | Ripe avocado | |
| 1 | ts | Lime juice |
| 1 | ds | Tabasco |
| OPTIONAL | ||
| 1 | Beurre Manie* | |
| 1 | tb | Tomato paste |
| GARNISH | ||
| Avocado slices | ||
| Lime slices | ||
| Fresh mint leaves |
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