Red Snapper Baked with Lemon and Mint
| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Red snapper fillets |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Fresh mint; chopped |
| OR | ||
| 1/2 | ts | Dried mint; crushed |
| 1 | ts | Lemon peel; finely shredded |
| 2 | tb | Lemon juice |
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| Yield: | 4 Servings |
| Categories: |
| 1 | lb | Red snapper fillets |
| 1/8 | ts | Salt |
| 1/8 | ts | Pepper |
| 1 | tb | Fresh mint; chopped |
| OR | ||
| 1/2 | ts | Dried mint; crushed |
| 1 | ts | Lemon peel; finely shredded |
| 2 | tb | Lemon juice |