Red Snapper Florentine
| Yield: | 4 Servings |
| Categories: | Main Dishes, Microwave, Fish |
| 20 | oz | Frozen Chopped Spinach |
| 2 | tb | Onion; minced |
| 1 1/2 | ts | Lemon Juice |
| 1/2 | ts | Dijon Mustard |
| 1/4 | ts | Salt |
| 1/4 | ts | Ground Pepper |
| 1 | lb | Red Snapper Fillets |
| 1/2 | tb | Butter or Margarine |
| 1 | ts | Dried Parsley Flakes |
| 1/2 | ts | Paprika |
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