Red Snapper in Brodetto with Polenta
| Yield: | 6 Servings |
| Categories: | Seafood |
| POLENTA | ||
| 6 | c | Water, cold |
| 1 | tb | Butter, unsalted |
| 1 | ts | Salt |
| 1 | Bay leaf | |
| 1 1/2 | c | Cornmeal |
| RED SNAPPER IN BRODETTO | ||
| 4 | lb | Red Snapper, cleaned OR |
| 4 | lb | Stripped Bass, cleaned OR |
| 4 | lb | Sea Bass, cleaned OR |
| 4 | lb | Monkfish, cleaned |
| 2 | c | Oil, vegetable |
| 1 | c | Flour, all purpose |
| 3/4 | c | Oil, olive |
| 1 | c | Onion, finely chopped |
| 1/2 | c | Scallion, finely chopped |
| DIVIDER | -- white part only | |
| Salt | ||
| 2 | tb | Paste, tomato |
| 1/4 | c | Vinegar, red wine (or more) |
| 3 | c | Water, hot |
| Pepper (to taste) |
Advertisement