Red Snapper in Cinnamon-Tomato Sauce
| Yield: | 4 Servings |
| Categories: | Pasta, Seafood |
| 1 | lb | Fettucine |
| 3 | Whole red onions, thinly sliced | |
| 1/4 | c | Olive oil |
| 6 | Cloves garlic, finely minced | |
| 2 | c | Tomatoes, chopped |
| 2 | c | Fish stock |
| 1/3 | c | Dried apricot halves, chopped coarse |
| 1 1/4 | ts | Cinnamon |
| 1/8 | ts | Cayenne, optional |
| 1 | lb | Red snapper, cut in strips |
| 1/4 | c | Fresh parsley, chopped coarse |
| Pepper, to taste |
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