Red Snapper in Potato Jackets

Yield:	1 Servings
Categories:

2	lg	Potatoes; (about 1 lb)
4		1"-thick fish fillets; (4 oz each) from red snapper or blackfish or sea bass * note, I tasted it made with both salmon and tuna - salmon was the best
1/4	ts	Salt
1/8	ts	Freshly ground black pepper
2	tb	Virgin olive oil
2	tb	Peanut oil
2	tb	Chopped fresh parsley