Red Snapper Italiano
| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter |
| 1/4 | c | Peanut oil |
| Juice of 1 lemon | ||
| 4 | Red snapper fillets (1 lb) | |
| 1 | tb | Dijon style mustard |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Tomato juice |
| 4 | dr | Tabasco sauce |
| 1 | tb | Rosemary |
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| Yield: | 1 Servings |
| Categories: | Seafood |
| 1/2 | c | Butter |
| 1/4 | c | Peanut oil |
| Juice of 1 lemon | ||
| 4 | Red snapper fillets (1 lb) | |
| 1 | tb | Dijon style mustard |
| 1/4 | c | Red wine vinegar |
| 1/2 | c | Tomato juice |
| 4 | dr | Tabasco sauce |
| 1 | tb | Rosemary |