Red Snapper Maxims
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 | lb | Fresh mushrooms |
| Butter | ||
| 1 | lb | Lump crabmeat |
| Cooking oil | ||
| 4 | Red snapper; red fish or sea trout filets cleaned of bones and skin | |
| Flour | ||
| 2 | Eggs; beaten with small amount of milk | |
| 2 | tb | Chopped parsley |
| Lemon wedges |
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