Red Snapper Orlando
| Yield: | 4 Servings |
| Categories: | Fish |
| 1 1/2 | lb | Fresh tomatoes (3 large) |
| 4 | Red snapper fillets; about 1-1/2 pounds total | |
| 1 1/4 | ts | Salt |
| 1/8 | ts | Ground black pepper |
| 1/4 | c | Freshly squeezed lime juice |
| 2 | tb | Olive or vegetable oil |
| 1/4 | c | Chopped fresh parsley |
| 1 | tb | Oregano leaves |
| 3/4 | ts | Crushed garlic |
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