Red Snapper Soup
| Yield: | 8 Servings |
| Categories: | Italian, Seafood, Soups |
| 2 | sm | Potatoes |
| 2 | sm | Carrots |
| 1 | lb | Red snapper fillets |
| 4 | ts | Olive oil |
| 2 | c | Boiling water |
| 1 | ts | White-wine vinegar |
| 1 1/2 | ts | Salt (or to taste) |
| 2 | qt | Fish Broth (or canned chicken broth) |
| 3/4 | c | Arborio rice (5 oz) (or long-grain rice) |
| 2 | tb | Fresh flat-leaf parcley (minced) |
| 1/4 | ts | Dried red-pepper flakes |
| Freshly ground black pepper |
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