Red Snapper Stew
| Yield: | 8 Servings |
| Categories: | Soups, Fish, Stews |
| 2 | c | Onion, chopped |
| 1 | c | Celery, chopped |
| 1/2 | c | Green Bell Pepper, chopped |
| 1 | Clove Garlic, minced | |
| Vegetable Cooking Spray | ||
| 1 1/2 | c | Water |
| 1 | ts | Chicken Boullion |
| 1 | c | Chablis |
| 1 | lg | Potato, cubed |
| 14 1/2 | oz | Whole Tomatoes, chopped |
| 1/4 | ts | Salt |
| 1 | Bay Leaf | |
| 1 1/2 | lb | Snapper, skinned |
| Parsley, chopped |
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